List Menu Cigar

1

COHIBA SIGLO I

SIZE : IOCM 40RlNG GAUGE SMOKING TIME: 30MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: roasted nut, spice & caramel under tones.

2

COHIBA SIGLO II TUBOS

SIZE : 12CM 42RlNG GAUGE SMOKING TIME: 4SMlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: nutty, fruity smoke with complex layer of brown sugar, maple and leather.

3

COHIBA SICLO III

SIZE : ISCM 42RlNG GAUGE SMOKING TIME: 60MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: nutty, leather and dried flower with leaf and woody.

4

ROMEO JULIET TA SHORT CHURCHILL

SIZE : 12CM SORING GAUGE SMOKING TIME: 60MlN FLAVOR STRENGTH: LIGHT TO MEDIUM

Tasting notes: red apple, red wine, and sweet toffee with spicy under tones.

5

ROMEO JULIET TA MILLE FLEURS

SIZE : 12CM 42RlNG GAUGE SMOKING TIME: 4SMlN FLAVOR STRENGTH: LIGHT TO MEDIUM

Tasting notes: sweet notes of cocoa, cedar and a blast of florals.

6

MONTECRISTO PETITE EDMUNDO

SIZE : 11CM S2RlNG GAUGE SMOKING TIME: 60MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: full of rich cocoa bean, sweet earth and pleasent floral notes with nutty finish.

7

MONTECRISTO NO.4

SIZE : 13CM 42RlNG GAUGE SMOKING TIME: 45MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: brown sugar, nutmeg with notes of white pepper and orange peel.

8

PARTACAS SERIE D NO.4 THE TOP 25 CIGARS OF 2321 (#4)

SIZE : 12CM SORING GAUGE SMOKING TIME: 45MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: marmalade, leather, mineral and touch of vanilla woody core.

9

PARTACAS SERIE D NO.6

SIZE : 9CM SORING GAUGE SMOKING TIME: 30MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: peachy fruitiness along with rich walnut.

10

H UPPMAN CORONA MAJOR TUBOS

SIZE : 12CM 42RlNG GAUGE SMOKING TIME: 45MlN FLAVOR STRENGTH: MEDIUM

Tasting notes: almond and nutmeg to black pepper, lemon peel and freshly split pine.

11

DAVIDOFF PIRAMIDE MILLENNIUM BLEND

SIZE : ISCM S2RlNG GAUGE SMOKING TIME: 60MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: wood, white pepper, licorice, caramel, spices and chocolate.

12

DAVIDOFF CRAND CRU

SIZE : IOCM 41RlNG GAUGE SMOKING TIME: 30MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: nuts, pepper, cream, and wood.

13

OLIVA SERIE V MEL ANIO FICURADO 2014 CIGAR OF THE YEAR

SIZE : 16CM S2RlNG GAUGE SMOKING TIME: 90MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: rich, big notes of leather framed by a range of coffee, caramel and woody intonations.

14

OLIVA SERIE V ROBUSTO 2020 CIGAR OF THE YEAR

SIZE : 12CM 52RlNG GAUGE SMOKING TIME: 60MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: creamy and full of a deliciously warm black peppercorn sauce, cedar and cocoa alongside a delightful leathery taste

15

OLIVA SERIE V ANNIVERSARY 135

SIZE : 14CM S4RlNG GAUGE SMOKING TIME: 58MlN FLAVOR STRENGTH: MEDIUM TO FULL

Tasting notes: Creamy cocoa nibs flavor with almonds,coffee beans, leather and cinnamon.

List Menu Shisha

List Menu Beverage

List Menu Taste Of Tapalunia

List Menu Salad

1

GRILLED CHICKEN AVOCADO CAESAR

Caesar salad with crispy homemade croutons and a light healthy caesar dressing

2

GADO CADO

Indonesian salad, served with mixed vegetables, rice cake , crispy tempeh and peanut sauce

3

SMOKE SALMON TART ARE

Rich srnokey salmon served with fresh avocado, sour crearn and honey mustard dressing

4

GREEK SALAD

Fresh romaine lettuce, feta cheese, sliced cucumber, pitted black olive mixed with balsamic dressing

List Menu Soup

1

CREAMY PUMPKIN SOUP

Fresh pumpkin, thick, creamy and full of flavor along with our crisp homemade garlic crouton

2

FRENCH ONION SOUP

Warm, cozy and flavorful soup prepared with beef stock, caramelized onions and top with croutons covered in melt mozzarella and parmesan cheese

List Menu Dessert

1

LAVA UBE CAKE

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2

APPLE STRUDLE

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3

STRAWBERRY PANCAKE

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4

ASSORTED FRUIT PLATTER

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List Menu Appetizer

1

ESCARGOT

Snail cooked in a butter and white wine sauce wrapped with puff pastry and mushroom ragout

2

CRAB CAKE

Pan fried Fresh lump crab meat served with wasabi mayo and hornemade sweet chili

3

CHARCOAL CHICKEN BITES

Bite size pieces of chicken thigh dusted with flour and deep fried served with dip chili mayo

4

TOFU BITES

Coated and deep fried pieces of protein cooked down with chilies and aromatics spice

5

SALTED EGG CALAMARI

Deep fried battered squid coated with creamy salted egg sauce and dry chili

6

BITTERBALLEN

Soft bite size of minced beef and cheese coated, bread crumbs served with dip chili mayo

7

GRILL OCTOPUS SAM BAL M AT AH

Char - grilled octopus served with balinese sambal ma tah

List Menu WESTERN

1

SPINACH SALMON

Perfectly flaky creamy and tender pan fried salmon filling with ultra smooth filling spinach

2

SALMON EN CROUTE

Salmon and organic spinach wrapped and baked in a puff pastry and saffron beurre blanc sauce

3

SPICY CHICKEN BURGER

Crispy chicken patty layered between brioche bun, sauerkraut and spicy mayo sauce, french fries

4

BLACK ANGUS BURGER

Srnokey juicy patties rubbed with the secret spices layered with brioche bun, cheese, and french fries

5

CHICKEN CACCIATORE

Comfort, rich and rustic Italian stew with chicken, herbs, red wine and vegetables

6

HONEY ROASTED CHICKEN

Hearty rich protein chicken breast rubs with honey and spices served With baby potato and grilled vegetables

7

SPAGHETTI CARBONARA

Creamy pasta served with beef bacon and mushroom

8

T AGI-IA TELLE ALLE VONGOLE

Ocean flavored pasta with garlic, chili, white wine and parsley

9

TRUFFLE G NOCCHI PASTA

Pillowy gnocchi with a hint of truffle oil, mushroorn ragout and parmesan cheese

10

GAMBAS AL AJILLO

Big juicy prawn swimming in tasty prawn oil and garlic con fit served with Garlic bread

List Menu INDONESIAN

1

BEBEK TIMBUNGAN

Traditional slow cook duck, vegetables served with steamed rice and balinese spices

2

NAS I GORENG ANGUS

Wok fried rice with vegetables and black angus balado

3

BALINESE CRISPY DUCK

With plecing kangkung, sambal u lek and steamed rice

4

IKAN B AKAR JIMBARAN

Balinese barramundi grilled fish served with sambal bong kot and sambal matah

5

RAWON BEEF BLACK ANGUS

Javanese beef soup served with salted egg and steamed rice

6

EMPAL CENTONG

Cire bon's style soup with creamy fresh grated coconut oil served with steamed Rice

7

NASI JINGGO

Shredded chicken, fried noodles, fried egg, sambal u lek and sambal kecombrang, black angus balado, be be k timbungan, gerang asem, satay lilit

8

NASI CAMPUR BALI

Chicken betutu, shredded chicken, satay lilit, Lawar long beans,boiled egg, sambal mbe, sambal ulek

9

BEEF KWETIAU

Beef wok fried kwetiau with mixed vegetables

10

MIE BEBEK PEKING

Noodles with vegetable and peking duck

11

BONE MARROW OXTAIL SOUP

Traditional oxtail and bone marrovv soup served with crispy bitter crackers

List Menu Grilled

1

BEEF TOMAHAWK+/-1.3KG

Grilled beef tomahawk and vegetables served with gravy

2

BEEF STRIPLOIN BLACK ANGUS 250 GR

Grilled beef striploin and vegetables served with black pepper sauce

3

BEEF TENDERLOIN BLACK ANGUS 200 CR

Grilled beef tenderloin and vegetables served with red wine sauce

4

BEEF RIB EYE BLACK ANGUS 250 CR

Grilled beef rib eye and vegetables served with mushroom sauce

List Menu Lite Bite

1

CHILI CON CARNE

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2

CRISPY NORI TACOS

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3

SPICY OKLAHOMA WINGS

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